Toronto Escorts

Green Tea

MissCroft

Sweetie Pie
Feb 23, 2004
7,073
811
113
Toronto
I've been drinking green tea for a few years but I don't think I'm drinking the good quality stuff. I want a REAL green tea. The best...?
 

superstar_88

The Chiseler
Jan 4, 2008
5,325
988
113
if you're drinking it from bags then it's the wrong one.
 

John Henry

Active member
Apr 10, 2011
1,298
1
38
Never mind the Green Tea . You should be drinking Chaga Tea which has way more benefits than Green Tea . Just google chaga tea and you will find how good it is for you . The natives have been drinking this stuff for hundreds of years . It is only grown on birch trees . Here is a small video on chaga tea .
 
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essguy_

Active member
Nov 1, 2001
4,432
16
38
The "best" is all relative to your own taste - I generally find that regular Japanese green tea tastes "greener" than green Chinese tea. "Gyokuro" tea, is considered amongst the best Japanese tea and the powdered form is used in Japanese tea ceremonies. I like Japanese Genmaicha which is a budget Japanese tea with toasted rice - available in bags but much better loose so that you get the floating rice bits. If you want to try something different - you could try some Chinese fermented green tea that's sold in bricks or pucks at many Chinese grocers. My ex-wife and I tried this for a while as it supposedly has health benefits (apparently good for lowering cholesterol). The pucks look and smell a little like something you'd step on in a cow pasture, and you need to break it apart to use (and this requires a hammer or meat pounder). But it's really good and seemed to make me pee a lot - so maybe there's something to the health stuff (not sure whether this was good or not - but definitely felt like it was clearing you out). And despite the smell, it tasted really good - it's green tea that's been fermented so has a slightly "darker" taste.

Editing to add picture of the Chinese fermented Green tea block. Look for this in a Chinese Grocery - usually packed in an individual box. It's called Puerh tea (pronounced "Poo-Air") which is appropriate because it looks and kind of smells like a cow patty.

 
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Insidious Von

My head is my home
Sep 12, 2007
38,286
6,538
113
Hi Chloe, how have you been?

If you want dried unprocessed green tea go to a Nations Food Store or a Yummy Market, there should be one in your area. Forgedabout the stuff in the tea baggs, that's only good for Sarah Palin types.
 

K Douglas

Half Man Half Amazing
Jan 5, 2005
26,250
6,528
113
Room 112
I've been drinking green tea for a few years but I don't think I'm drinking the good quality stuff. I want a REAL green tea. The best...?
Hit up the Asian markets. I used to work in Markham and would buy green tea from local Chinese grocers. Way better than the crappy Lipton or Tetley blends you see in chain grocery stores. Haven't really drunk much green tea the past few years I should get back on it. There are some medicinal properties to its regular consumption.
 

Zaibetter

Banned
Mar 27, 2016
4,284
1
0
I always buy the full leaf one, in Kensington Market near the cheese stores the have a store that sells it bulk. Very good tea.
 

Ceiling Cat

Well-known member
Feb 25, 2009
28,254
1,141
113
If you buy green tea to be healthy and the taste is not to your liking, try mixing it 50/50 with orange pekoe or Earl Grey tea. You can slowly increase mixture until you get use to the green tea.
 

bver_hunter

Well-known member
Nov 5, 2005
27,495
5,681
113
The worrying aspect of Green Tea is the Pesticide Residue that is present in nearly all the commercial brands in Canada. The only one brand that does not have any such issues is Red Rose:

https://www.cbc.ca/news/canada/pesticide-traces-in-some-tea-exceed-allowable-limits-1.2564624

This study was undertaken in 2014. So, I am not too sure whether these toxic substances have been addressed. These brands could now be free of the pesticides found — including endosulfan and monocrotophos, depending whether Health Canada has imposed strict regulations on the imports of the brands that contained these banned substances that were present above the safety thresholds.
 

Zaibetter

Banned
Mar 27, 2016
4,284
1
0
The worrying aspect of Green Tea is the Pesticide Residue that is present in nearly all the commercial brands in Canada. The only one brand that does not have any such issues is Red Rose:

https://www.cbc.ca/news/canada/pesticide-traces-in-some-tea-exceed-allowable-limits-1.2564624

This study was undertaken in 2014. So, I am not too sure whether these toxic substances have been addressed. These brands could now be free of the pesticides found — including endosulfan and monocrotophos, depending whether Health Canada has imposed strict regulations on the imports of the brands that contained these banned substances that were present above the safety thresholds.
Talking about pesticide, I wonder how much is in Chinese brands....
 

The Hof

New member
Mar 18, 2015
266
0
0
Hopefully you’re using a kettle with a temperature control.

Japanese green tea should be made at 160 to 170F
Chinese green tea at 170 to 180

It makes a difference. The better the tea the more you need to pay attention to how it’s made.
 

NiceToMeetYou

Active member
Oct 24, 2010
719
206
43
I drink green tea almost everyday for the past 6 months or so. I'm noticing that my belly is now smaller while running and eating home-cook meals almost everyday.

I have found that the Japanese green tea from Japan tastes better than the Chinese green tea. Also, hot water in the Japanese green tea looks actually green while in Chinese green tea looks more brown.
 

FlorenceYi

Celebrating life one date at a time
Sep 27, 2012
261
39
28
Toronto
www.florenceyi.com
You want high quality LOOSE LEAF tea, not anything from a grocery store in a teabag. Go to an actual tea shop, there are also plenty in chinatown or you can look online. There's many varieties and some will have different flavors and strengths. You also don't want to use boiling water as it burns the tea leaves and makes it bitter. There should be instructions for how long to brew and what temperature. 2 minutes in 176°F (80°C) water is quite common, but some are even more fragile and prefer as low as 60C.

One of my faves now is using matcha tea powder (ground green tea) and making latte's with it or adding it to smoothies, totally different taste of course.
YES - matcha tea powder! Add in a whisk and you're goooood. All frothy and stuff.

Look for 'shade grown' on the box.
 

GameBoy27

Well-known member
Nov 23, 2004
12,571
2,444
113
This is my go-to green tea. I've tried many other types but they all taste rancid to me. Lipton's tastes like someone put cigarette butts in the cup.

 
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