Your weirdest eating quirks

black booty lover · Oct 4, 2018

So recently there was a women attending the U.S open (Tennis) and the camera caught her dipping in chicken finger into coke.

https://www.today.com/food/woman-dips-chicken-finger-soda-us-open-fans-cry-foul-t136801

So it got me wondering about what some other weird eating quirks are that people have.

For me, I love flat cold Ginger ale. I buy a few bottles at a time, open them to let the carbon out, put the cap back on, then put them in the fridge for a few days before I'll drink them...lol.

A friend of mine puts potato chips in assorted sub sandwich...lol.

jcpro · Oct 4, 2018

Ham wrapped bananas with hot mustard.

black booty lover · Oct 4, 2018

jcpro said:
Ham wrapped bananas with hot mustard.

Wow...never heard of that. How the hell did you get hooked on that? lol

Spacealien2 · Oct 4, 2018

iono

steak with wasabi??

SirWanker · Oct 4, 2018

In the American Midwest (eg Kansas), they have a thing for dipping cinnamon buns in chili.

As for myself, watermelon cubes with cracked black pepper, goat feta and balsamic vinegar with either dill or basil or cilantro ( whatever is available in the fridge)

Parker@TDL · Oct 4, 2018

SirWanker said:
In the American Midwest (eg Kansas), they have a thing for dipping cinnamon buns in chili.

As for myself, watermelon cubes with cracked black pepper, goat feta and balsamic vinegar with either dill or basil or cilantro ( whatever is available in the fridge)

That's not weird...it's called fucking delicious!!

Parker@TDL · Oct 4, 2018

Okay....people may think me gross after sharing this. But I love salted butter, especially when cold and hard. Bread and butter is one of the most luxurious things to me(I'm a simple gal lol). When eating bread and butter, I put large chunks of cold butter on my bread. To the point where people have asked me "do you need some bread with that butter?" Lolol!! Also when cooking or baking with cold butter I'll eat little chunks of it. I call them butter snacks. Oh geeze...I probably shouldn't be sharing that shit!!!

kherg007 · Oct 4, 2018

Peanut butter and salami sandwiches.

SirWanker · Oct 4, 2018

Parker@TDL said:
Okay....people may think me gross after sharing this. But I love salted butter, especially when cold and hard. Bread and butter is one of the most luxurious things to me(I'm a simple gal lol). When eating bread and butter, I put large chunks of cold butter on my bread. To the point where people have asked me "do you need some bread with that butter?" Lolol!! Also when cooking or baking with cold butter I'll eat little chunks of it. I call them butter snacks. Oh geeze...I probably shouldn't be sharing that shit!!!

You should try salted butter chunks (especially the European style) mixed with nut butter ( peanut or cashew or hazelnut) and raspberry jam (Bonne Mamam brand) on toasted raisin bread.

A guilty pleasure I have ( and limit to special occasions) is to pan-fry ( oven is good too) strips of chicken or turkey skin until crisp. Season with salt and pepper with lemon thyme. Eat like crisps or on top of sushi rice with homemade pickled ginger.

thumper18474 · Oct 4, 2018

chicken hearts and gizzards with onions pan fried in garlic butter on toast

shack · Oct 4, 2018

Parker@TDL said:
Okay....people may think me gross after sharing this. But I love salted butter, especially when cold and hard. Bread and butter is one of the most luxurious things to me(I'm a simple gal lol). When eating bread and butter, I put large chunks of cold butter on my bread. To the point where people have asked me "do you need some bread with that butter?" Lolol!! Also when cooking or baking with cold butter I'll eat little chunks of it. I call them butter snacks. Oh geeze...I probably shouldn't be sharing that shit!!!

You're weird. I do all that stuff but with unsalted butter. I am normal. You are not.

IRIS · Oct 4, 2018

I really likes spicy beef stomach&pork leg stew, fried calf leg, fried pork brain and rooster balls stew.( I couldn't find rooster balls in Toronto)

Those foods are delicious!

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Toxic1979 · Oct 4, 2018

Nutella... and a spoon.

thumper18474 · Oct 4, 2018

IRIS said:
I really likes spicy beef stomach&pork leg stew, fried calf leg, fried pork brain and rooster balls stew.( I couldn't find rooster balls in Toronto) Those foods are delicious!

Cock -a doodle--dooooooooooooooo:very_drunk:

Parker@TDL · Oct 4, 2018

SirWanker said:
You should try salted butter chunks (especially the European style) mixed with nut butter ( peanut or cashew or hazelnut) and raspberry jam (Bonne Mamam brand) on toasted raisin bread.

A guilty pleasure I have ( and limit to special occasions) is to pan-fry ( oven is good too) strips of chicken or turkey skin until crisp. Season with salt and pepper with lemon thyme. Eat like crisps or on top of sushi rice with homemade pickled ginger.

I haven't done exactly that but have definitely done almost the same thing on many occasions!! Sometimes without the jam if I don't want the sweet

And ohhh crispy panfried poultry skin....if I had a tub of it I would not share...I refuse!!!

shack said:
You're weird. I do all that stuff but with unsalted butter. I am normal. You are not.

Gosh darn it!!! The salt has given me away!!!

shack · Oct 4, 2018

Parker@TDL said:
Gosh darn it!!! The salt has given me away!!!

Butter is bad for the cholesterol and salt is bad for the blood pressure. IMO, might as well eliminate one of them.

Parker@TDL · Oct 4, 2018

shack said:
Butter is bad for the cholesterol and salt is bad for the blood pressure. IMO, might as well eliminate one of them.

:Cry:But, but...butter snacks:Cry:

Parker@TDL · Oct 4, 2018

Spacealien2 said:
iono

steak with wasabi??

Ummmm steak and horseradish is fucking delish!!!

black booty lover said:
For me, I love flat cold Ginger ale. I buy a few bottles at a time, open them to let the carbon out, put the cap back on, then put them in the fridge for a few days before I'll drink them...lol.

A friend of mine puts potato chips in assorted sub sandwich...lol.

Hmmm I'm going to try this ginger ale thing you Do!!

And chips on sandwiches are boss

Toxic1979 · Oct 4, 2018

Such a fun thread...

SirWanker · Oct 4, 2018

black booty lover said:
For me, I love flat cold Ginger ale. I buy a few bottles at a time, open them to let the carbon out, put the cap back on, then put them in the fridge for a few days before I'll drink them...lol.

May I suggest some ginger beer to clear your sinus....

Parker@TDL said:
Ummmm steak and horseradish is fucking delish!!!

Freshly grated horseradish root is invigorating

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