Food thread
- Thread starter essguy_
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As expected Gordon and Gino had their issues. Gino got pissed when Gordon allowed his oysters to die, so while the miserable prick Scotsman was still sleeping, Gino farted in his face...revenge is a dish best served smelly.
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Watched the first episode and agree that it is excellent! It's almost "Bourdain-like" in the way it combines travel and food with a host who clearly loves and knows food and communicates this with a lot of credibility. I think "Sweet" should have an episode too, but I get that adding that would have destroyed the flow and rhythm of the title (which is based upon the host's cookbook). Good recommendation!
My pleasure....
Speaking of Bourdain and Ramsay ( circa 2002~ish; A Cook's Tour Series S01E22) :
I hardly ever make meatballs to go with a red marinara sauce, I prefer stewing meat. Short ribs are the best, I prefer meat on the bone for depth of flavour. Then I let it simmer over several hours.
But then I've almost stopped making marinara meat sauce. These days for quick pasta it agli olio with a couple of anchovy fillets melted in and capers.
But then I've almost stopped making marinara meat sauce. These days for quick pasta it agli olio with a couple of anchovy fillets melted in and capers.
I love love love soft pretzels. Warm dipped in a nice grainy mustard. Or beer cheese.
I'm not a scotch fan per se but I agree with you on Oban. Best one I've ever had.
I tried this recipe and it was nice: https://www.bonappetit.com/recipe/rigatoni-with-brussels-sprouts-parmesan-lemon-and-leek
Rigatoni with Brussels sprouts and leeks with lemon and parmesan.
Rigatoni with Brussels sprouts and leeks with lemon and parmesan.
