McDonald's Food After Four Months

At this point, why are these videos relevant? Everyone knows McDonald's food is bad for you. You either avoid it like the plague, eat it in moderation, or don't care all that much about your health.

I think its a great reminder of why you should stay far away from Mac Ds Thanks CM

Good job.

It shows science works and preservatives prevent all of our food from going bad after two days.

People laugh at all these videos, but it benefits us all because various foods (including fast food) are made that way to prevent spoilage.

It's no different than 100 years of seed and crop genetics. There's a big difference between someone growing that crappy fruit tree in their backyard with ants and squirrels eating half of it, while Monsanto (love or hate them), can make high yield insect repelling crops that can last all season.

That bag of milk your have in the fridge can last weeks due to it being filtered, pastuerized, and packaged. You can thank science that you don't have to force yourself to drink it all in 24 hours or else it goes bad. Some milk isn't even refridgerated at the store. It's sealed in cardboard packs on the shelf and can there for a month.

And don't think that water that comes out of your tap is pure water in it's natural form from a lake or river. It's gross water that's systematically treated, cleansed, sitting in huge water vats. And Canadian water systems artificially add fluoride to it to help rotting teeth.

There was a similar video on Macdonald fries vs fries made by fresh non preserved potato. After few month moulds accumulated to all fries except the Macdonald's. Next time you eat Macdonald fries remember it's the same as eating pencils or the likes.

This shows you why you should eat Mickie D's food, as it didn't go all moldy, proving it's worth to you in the coming apocalypse, building your tolerance to chemicals.