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#foodporn

Gabrielle Laliberte

New member
Jan 23, 2016
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This week, I receve the lovely courtesan, Charlotte Harley for dinner

It all started with Sangria, sausage, homemade pickel.




When I receve an indy courtesan, I like serving Mackerel. Yesterday was with white bean and bacon puree + greens.



And, the resistance :

Corn pankake, gravlax in Labrador tea, crosses de fougère, citrus cream.


 
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